Full Menu List

Starters

Ackee & Saltfish
Flaked cod, pan fried with fresh herbs and spices and ackee

Aubergines Stuffed with Sweet Potato
Aubergine strips stuffed with pureed sweet potato mixed with cheese

Plantain and Spinach Rounds
Nutmeg and garlic flavoured spinach mix wrapped in plantain slices

Coconut Prawns
Marinated king prawns coated in freshly grated coconut then fried until golden brown

Crab Cakes with Tomato Dip
White and brown crab meat cooked with pureed potato and fresh herbs

Spiced Sweet Potato Soup
Sweet potato soup, richly flavoured with roasted peanuts,
garlic, cinnamon and coriander

Ginger & Coconut Soup
Smooth, light coconut soup with a hint of ginger

Main Courses

Poultry
Caribbean Chicken
Chicken marinated in thyme, onion, tomatoes and peppers,
deep fried then simmered until tender

Fish & Seafood
Salmon in Mango & Ginger Sauce
Marinated salmon steaks sautéed in shallots, tomato, garlic, mango and tarragon

‘Roasted’ Plaice
Pan fried plaice served in white wine sauce

Escoveitch Fish
Pan fried red snapper finished with a tangy dressing

Fish Coconut Curry
Fish stakes cooked in a rich sauce with mango and coconut milk

Prawn and Saltfish with Okra
Lightly curried saltfish and prawns, accompanied by fried okra and shallots

Coconut Prawns with Fruit and Ackee Salsa
Marinated king prawns coated in freshly grated coconut and coriander, then deep fried

Meat
Beef Curry with Rice & Banana Salsa
Fruity meat curry with a piquant banana salsa

Caribbean Roast Beef
Oven roasted beef stuffed with a mixture of peppers, thyme, garlic and tomato

Curry Goat or Curried Lamb
Diced lamb or mutton marinated in spicy herbs and cooked to rich, creamy texture

Vegetarian
Aubergines Stuffed with Cheese & Sweet Potato
Deep fried strips of aubergine stuffed with pureed sweet potato blended with cheese

Sweet Potato and Callaloo (Spinach) Pie
Sweet potato and callaloo sautéed in onion, garlic, thyme and tomatoes
and baked in pastry

Vegetable Run Down
Sweet potatoes, green bananas and cho-cho cooked in a light coconut sauce

Accompaniments

Breadfruit in Coconut Sauce
Breadfruit cooked in a bacon and coconut milk

Plantain
Pan fried, pureed, candied, boiled or baked

Coconut Rice
Sticky coconut flavoured white rice

Rice & Peas
White rice cooked in coconut cream with red kidney beans or gungo peas

Ackee Fried Rice
Wok fried basmati rice with ackee

Green Banana, Sweet Potato, Yam, Breadfruit, Cho-Cho
Roasted, boiled, baked, candied or pureed

Desserts

Bananas in Caramel Rum Syrup
Bananas steeped in a rich syrup with a hint of vanilla. topped with a dash of Jamaican white rum

Malibu Bombe with Toffee & Ginger Sauce
Snow white creamy frozen dessert with meringues,
topped with warm toffee & ginger sauce

Mango Sorbet with Coconut Biscuits
Smooth, fruity mango flavour guaranteed

Mango and Pineapple Pie
Halved fresh mangos and pineapple baked in pastry

Sweet Potato Pudding
Sweet potatoes baked with coco, coconut, raisins, vanilla and nutmeg

Dark Chocolate and Caramelised Peach Tart
Juicy peaches and dark chocolate tart make a heavenly dessert

Drinks

James Augustus Rum Punch
Rum cocktail, with fresh limes and tropical fruit juices and a secret ingredient

Caribbean Carrot Juice
Jamaican style carrot juice with milk and spiced with vanilla and nutmeg

Cream Guinness Punch
Rich punch flavoured with sherry, vanilla and nutmeg

Pineapple and Mint Juice
A refreshing light punch

Mango Shake
Luscious drink made with ripe mangos and milk

Spiced Pineapple Punch
Pineapple punch given a kick with cinnamon and nutmeg

Fresh Lime Cocktail
Fresh lime juice with angostura bitters over ice

 

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