Dinner party menu: Starter, main, dessert

Sample Menu 3 at £45 Per Head

Below are some sample menus to kick start your thinking about your dinner party menu.  For a fuller selection of menus, please click the tab “Full Menu List.”

Starter

Plantain Slices
Saltfish and Hot Pepper Baked Tomatoes
Red Bean and Cashew Savouries

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Main

Aubergines Stuffed with Cheese and Sweet Potato
Gingered Trout with Layered Sweet and White Potatoes
Pumpkin Curry with Noisettes of Yellow and White Yam
Baked Jerk Chicken

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Deserts

Sweet Potato Pudding
Avocado Salad in Ginger and Orange Sauce
Coconut Parfait with Mango Puree
Dark Chocolate and Caramelised Peach Tart

 

To start planning your menu, contact Amirage Caribbean Cuisine
 enquiries@amiragecuisine.co.uk
or call 07711 624 267 / 01992 551 335
We look forward to catering for you.

Chef Schools Cook Street is a world class chef culinary school located in Denver, CO.